A hearty soup of chicken and hominy, in a chili infused broth. Chopped cabbage, radish, onion and cilantro served on the side.
Cup $3.95 Bowl $5.95
Served as an appetizer or entree. Chilean Sea Bass, Scallops and Shrimp marinated in lim juice with peppers and cilantro. Served with tortilla chips for dipping.
Bacon Cheese Tator Tots
Tator tots, deep fried and then loaded with bacon cheese, onions, tomatoes and pico de gallo.
Bolilos, toasted with Longaniza, pepita pesto. Topped with Mexican Cheese and tomatoes.
Tex Mex Pork
Pork Loin grilled and smothered in Hector's BBQ sauce. Served with cheese, onions, lettuce, tomatoes, rice and black bean with tortillas on the side.
Portabella Mushroom Tacos
Three soft corn tortillas filled with portabella mushrooms; slow cooked in onions, tomatoes, cilantro, and jalapenos. Topped with avocado, anejo cheese, onions and cilantro. Served with rice and spicy black beans on the side.